Print Going Green (Cucumber Mint Cocktail) Author: Pizza Today Recipe type: cocktails   Ingredients 2 thick cucumber slices 8 mint leaves 1.5 tablespoons lime juice 1 tablespoon mint simple syrup 3 ounces vodka Large ice cube Instructi...

Print Granddaddy (Old Fashioned) Author: Pizza Today Recipe type: Cocktails   Ingredients ½ teaspoon sugar 1 teaspoon water 3 dashes bitters Large ice cube 2-3 ounces bourbon (to taste) Orange peel Cherry Instructions Add the sugar an...

Print Makeline Bacon Ranch Loaded Fries Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups crinkle-cut fries 1 cup white cheddar/mozzarella blend 3 strips bacon, cooked and chopped ¼ cup jalapeno, chopped 3 tablespoons re...

Print Citrus-marinated Olives Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup Castelvetrano olives (fresh, pitted) 1 orange 1 tablespoon Rosemary, chopped and one sprig ¼ cup extra-virgin olive oil 2 cloves of garlic, ...

Get the Baba Ganoush aka Eggplant Dip Recipe Print Baba Ganoush (aka Eggplant Dip) Author: Pizza Today Recipe type: Appetizer   Ingredients 1 Eggplant Juice of 1 lemon 2 cloves garlic, minced 2 tablespoons Tahini Extra virgin olive oil...

Get the Roasted Poblano Bacon Spin Dip Recipe Poblano pepper is hot right now. Roast poblanos and add them to your dip. Everything is better with bacon, right? Try that version. Then put a twist on traditional spinach and artichoke dip with poblano p...

Get the Gorgonzola Buffalo Chicken Dip Recipe Print GORGEOUS Buffalo Chicken Dip Author: Pizza Today   Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredd...

Get the Extra Virgin and Garlic Satchel Bombe recipe This little ditty has become one of my customers favorite bread item. The slow roasted garlic in extra-virgin oil is steamed in a small bag of crispy dough. The ricotta gem inside adds to the suppl...

For the Tomato Passata Sauce: Print Pallotte Cacio e Uove Tomato Passata Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 number 10 can of whole peeled Pear or Plum tomatoes (I prefer Valoroso or San Marzano DOP) 1 quarter ...

Print Autumn Bruschetta Author: Pizza Today Recipe type: appetizer   Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 1 ½ teaspoons sage 1 whole butternut squash, ½-inch dice 1 green apple, diced 1 cup crumbled p...

Print Sausage Stuffed Bell Peppers Author: Pizza Today   Ingredients 1 pound ground sausage 1 can (15 ounces) black beans, drained 2 cups quinoa, cooked ½ cup diced green chilies 2 large fresh tomatoes, diced 2 cloves garlic, minced 1 smal...

For the Marinade: Print Fried Green Tomatoes with Sopressata Marinade Author: Pizza Today Recipe type: Appetizer   Ingredients 2 medium sized green tomatoes sliced in ⅛-inch, (approximately 6 slices of 8 ounces total) 1 cup red w...