Recipes Appetizers

Keftedakia Marinata, (Marinated Greek Meatballs)

Print Keftedakia Marinata, (Marinated Greek Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 30-34 meatballs   This Greek meatballs recipe uses lamb as the protein as the meatballs are cooked halfway then are finis...

Lava Rocks (Potatoes)

Print Lava Rocks Author: John Gutekanst Recipe type: Appetizer   Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Ingredients 24 ounces Red Gold pot...
Recipes Appetizers

Penny’s Bruschetta

Print Penny’s Bruschetta Author: Piper Kapin, Back Road Pizza, Santa Fe, New Mexico Recipe type: Appetizer   Ingredients 4-ounce pizza dough 1 tablespoon olive oil 3 tablespoon cornmeal ½ cup fresh tomato, chopped ⅛ cup ...
Recipes Appetizers

Fresh Mozzarella — Pedro Arreaza

Print Fresh Mozzarella Author: Pizza Today Recipe type: Appetizer   Courtesy of Pedro Arreaza, market sous chef at FarmTable Kitchen Ingredients 6.99 pounds mozzarella curd 6 ounces kosher salt 44.09 pounds water Instructions In a larg...
Recipes Appetizers

Fresh Ricotta

Print Fresh Ricotta Author: Pizza Today Recipe type: appetizers   Ingredients 2 quarts whole milk 1 cup heavy cream 2 tablespoons fresh lemon juice (or distilled white vinegar) Instructions Put the milk and the cream in a large stainle...
Recipes Appetizers

Mornay Glory

Print Mornay Glory Author: Pizza Today Recipe type: Appetizer   Ingredients 3 bell peppers 12 ounces Mornay Sauce (recipe follows) 6 ounces sweet Italian sausage, pinched 6 ounces bacon, crumbled 6 ounces mushrooms, sliced 3 ounces oni...
Recipes Appetizers

Arancini

Print Arancini Author: Pizza Today   Courtesy of Mike Bausch Andolini's, Tulsa, OK "We're starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest." ~ PT Editors. Ingredients 1 cup raw sushi rice 2 cups chick...
Recipes Appetizers

Coal Fired Limoncello Chicken Wings

Print Coal Fired Limoncello Chicken Wings Author: Pizza Today Recipe type: appetizer   Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jere...
Recipes Appetizers

“Prosciutto di Karma” Chips and Cracklins

Print “Prosciutto di Karma” Chips and Cracklins Author: Pizza Today   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza! Ingredients 3 tablespoons extra virgin olive oil ...
Recipes Appetizers

Gnudi Patooties

Print Gnudi Patooties Author: Pizza Today Recipe type: appetizers   Ingredients 1 9-ounce dough ball 1 cup shredded mozzarella/provolone-mix ½ cup pizza sauce 20 gnudi from recipe on page 38 1 cup egg wash (70 percent whipped eggs wit...

Chorizo Meatballs

Print Chorizo Meatballs Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 1 pound ground, fatty pork 1¾ ounces smoked paprika ⅛ ounce garlic powder 1/16 ounce salt ½ ...
Recipes Appetizers

Wings with Mild Garlic Sauce

  Print Wings with Mild Garlic Sauce Author: Pizza Today Recipe type: appetizers   Courtesy of Frato’s Pizza, Schaumburg, Illinois Ingredients Wings 5 pounds jumbo chicken wings 2 pounds all purpose flour 2 cups corn starch ½...
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