Blue Crab Melt
Author: Pizza Today
Recipe type: appetizers
Ingredients
- 18 ounce dough ball
- 1-1/4 cups Crab Mix Base (recipe follows)*
- 4 ounces mozzarella, shredded
- ½ cup lightly packed fresh flat-leaf spinach
- ¼ cup lightly packed fresh flat-leaf spinach
- ¼ cup roasted red peppers
- ½ cup artichoke hearts, chopped
- 1 tablespoon fresh basil chopped
- 2 ounces soft goat cheese
- 2 tablespoons Asiago cheese, grated
- 12 teaspoon Old Bay seasoning
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Blue Crab Melt
Author: Pizza Today
Recipe type: appetizers
Ingredients
- *CRAB MIX BASE
- ½ cup ricotta cheese
- 1 tablespoon grated Asiago
- 6 ounces blue crab
- 2 tablespoons heavy cream
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon kosher salt
- 2 tablespoons pesto
- 1 tablespoon lemon zest
- Blend all ingredients together until smooth.
Instructions
- Spread out dough and dust bottom with cornmeal.
- Spread 1-1/4 cups of Crab Mix across dough, leaving ½-inch around the edges.
- Layer on mozzarella.
- Evenly layer remaining ingredients, finishing with grated Asiago and a dusting of Old Bay seasoning.
- Bake at 550 F 8-10 minutes.
