For the pickled carrots:
Cambodian Khmere Sausage Pizza -- pickled carrots
Author: Pizza Today
Recipe type: pizza
Ingredients
- ½ cup sugar
- 1 ½ cup rice wine vinegar
- 1 tablespoon salt
- 2 cups raw grated carrots
Instructions
- Put all the ingredients into a glass bowl and mix.
- Let sit under refrigeration for 30 minutes.
- Taste and adjust seasoning as needed.
For the Khmere Sausage:
Cambodian Khmere Sausage Pizza -- Khmere Sausage
Author: Pizza Today
Recipe type: pizzas
Ingredients
- 1 pound ground pork
- ¼ cup chopped cilantro
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons Panko breadcrumbs
- 1 ½ tablespoons grated fresh ginger
- 1 tablespoon dried porcini dust from spice grinder (optional)
- 1 tablespoon lemongrass chopped very fine
- 1 tablespoon chopped fresh jalapeño (or ½ tablespoon Thai red chili pepper)
- 1 teaspoon sriracha fermented hot sauce
- 1 teaspoon lime zest grated fine
- ½ teaspoon salt
Instructions
- Mix all ingredients together in a bowl.
- Once mixed well take 2 pinches from either side of the mix and place in a hot sauté pan to taste. Adjust seasoning as needed. (Some of these condiments are saltier than others.)
- Place in an airtight plastic bag and let flavors meld for at least one hour.
For the Cambodian Basil-Chili Mayo:
Cambodian Khmere Sausage Pizza -- Cambodian Basil-Chili Mayo
Author: Pizza Today
Recipe type: pizzas
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Sambal Olek chili sauce
- 1 tablespoon chopped Thai Basil
- 2 teaspoons chili oil
- 1 teaspoon pepper
- 1 teaspoon sugar
Instructions
- Mix all ingredients together in a bowl.
- Cover and refrigerate until topping.
For the Cambodian (Khmere) Sausage Pizza
Cambodian Khmere Sausage Pizza
Author: Pizza Today
Recipe type: pizzas
Ingredients
- One, 19-ounce proprietary pizza dough
- 2 tablespoons wing sauce
- 6-8 ounces proprietary aged mozzarella or mozz/prov mix
- 10 ounces of the Khmere Sausage mix (recipe above)
- 4-6 tablespoons chili mayo (recipe above)
- 1.5 cups whole cilantro
- ¼ cup cucumber, sliced thin on a mandolin (yield approx. 25 slices)
- ¼ cup pickled carrot (recipe above)
Instructions
- Make a 14-inch round pizza dough.
- Top with your proprietary hot or mild wing sauce.
- Place cheese on pizza followed by quarter-size pieces of the raw Cambodian sausage across the pizza making good coverage.
- Bake in a 500F degree oven for 12 minutes until the sausage is cooked, the cheese is melted, and the crust is golden.
- When the pizza is out of the oven, you may either slice the pizza now for better presentation or slice later. Spread the chili mayo across the pizza with a spoon or a squeeze bottle.
- Tear the cilantro and place across the pizza and on top of the chili mayo.
- Place the cucumbers across the pizza.
- Squeeze the liquid out of the pickled carrots and spread across the pizza.
