Candied Pecans

Published: September 3, 2014
Candied Pecans
Author: 
Recipe type: Desserts
 
Ingredients
  • ¼ cup pecans
  • 2 tablespoons sugar
  • 2 tablespoons water
Instructions
  1. Combine ingredients in a small sauceĀ­pan.
  2. Bring to a boil.
  3. Turn down to simmer for 5-7 minutes until coated and golden. (If too runny,continue to simmer).
  4. Let pecans dry on parchment paper.
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Strategy & Planning Series
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