Chicken Fajita Pizza
Author: Pizza Today
Recipe type: Pizza
Recipe Courtesy of Tony Palombino, Tony Boombozz Pizzeria, Louisville, KY
Ingredients
- 12-inch pizza crust
- 3 ounces chipotle sauce (recipe to follow)
- 4 ounces smoked provolone cheese, shredded
- 4½ ounces grilled chicken, cut into strips
- ½ cup green peppers and red onions, sliced
- ½ cup Asiago cheese, shredded
- 1 ¼ cups mozzarella cheese, shredded
- ½ cup Roma tomatoes, diced
Instructions
- Stretch dough ball to 12-inches in diameter and place on pizza screen.
- Apply chipotle sauce and top with grilled chicken strips.
- Evenly distribute pepper/onion mixture, Asiago, mozzarella and diced tomatoes.
- Bake until crust is golden brown and ready to serve.
Chicken Fajita Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- Chipotle Sauce
- 1 quart pizza sauce
- 1 tablespoon chipotle paste
- ⅓ cup red onion, minced
- 3 tablespoons jalapeno peppers, minced
- ⅓ cup banana pepper rinds, minced
Instructions
- In a bowl, combine pizza sauce and chipotle paste and blend well.
- Add remaining ingredients and mix well.
