Four Cheese Lasagna Base
Author: Pizza Today
Recipe type: entrees
Ingredients
- 3 pounds ricotta (preferably low moisture or “impastata”)
- 4 eggs; beaten
- 1 pound mozzarella, shredded
- 1⅔ cups Parmesan, grated
- ½ cup romano, grated
- 1 teaspoon ground nutmeg
- 1 teaspoon pepper
- ¼ cup fresh parsley, finely chopped
Instructions
- Combine ricotta, eggs, mozzarella, parmesan, romano, nutmeg, salt and pepper until well blended.
- Fold in the parsley.
