Midwestern-Style Sausage
Author: Pizza Today
Recipe type: appetizers
Ingredients
- 2 tablespoons ground sage
- ¾ cup chopped parsley
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon ground black pepper
- 1 tablespoon ground ginger
- 1 tablespoon allspice
- 1 cup finely chopped onion
- 1 cup peeled, seeded and diced apple
- Note: For this recipe use 1 ½ cups of a fruity white wine like chenin blanc or Chablis, or even a blush wine, or use ¾ cup of a spirit like apple jack, bourbon or whiskey and ¾ cup of water
Instructions
- Follow instructions for “Chicken/Turkey Sausage Master Base”
- Measure out the above combinations before adding them into the base.
- Mix well.
- Make a small taster patty, cook and taste.
- Adjust the seasonings if necessary.
Midwestern-Style Sausage
Author: Pizza Today
Recipe type: appetizers
Serves: 12 pounds
Ingredients
- Chicken/Turkey Sausage Master Base Recipe
- 7 pounds boned chicken and turkey leg and thigh meat.
- 3 pounds boned chicken breast meat
- 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
- 1 tablespoon finely chopped garlic
- 2 tablespoon coarse grind black pepper
- 3 tablespoons kosher salt
- 1 ½ cups wine or ¾ spirits and ¾ cup water
Instructions
- Grind the poultry through a medium or medium/coarse plate and season with the above ingredients.
