BBQ Pork, Roasted Tomato and Caramelized Onion Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- BBQ Pork
- 1.5 pounds pork spareribs
- 2 tablespoons barbecue sauce
- 2 tablespoons ketchup
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 2 teaspoons soy sauce
- 2 teaspoons olive oil
Instructions
- Combine the hoisin, barbecue sauce, ketchup, garlic, ginger, soy sauce and olive oil.
- Toss with the spareribs; grill or roast at 400 F, until completely cooked and tender, about an hour. Shred meat into small chunks.
BBQ Pork, Roasted Tomato and Caramelized Onion Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- Roasted Tomatoes
- 30 cherry tomatoes
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Slice tomatoes in half; toss with garlic, olive oil and salt and pepper.
- Place on baking sheet; roast for 90 minutes at 275 F, or until they shrivel.
BBQ Pork, Roasted Tomato and Caramelized Onion Pizza
Author: Pizza Today
Recipe type: Pizza
Ingredients
- Caramelized Onions
- 2 tablespoons butter
- 3 cups thinly sliced red onion
- ¼ cup brown sugar
- Salt and pepper to taste
- 2 tablespoons apple cider
- 2 tablespoons dry sherry
- 1 tablespoons sherry-wine vinegar
- 1 cup mozzarella cheese
- ¼ cup Parmesan cheese
Instructions
- Melt the butter in a large sauté pan.
- Add onions, brown sugar; season with salt and pepper.
- Sauté over medium-low heat until the onions are a deep golden brown, about 30 minutes.
- Add apple cider, dry sherry and sherry-wine vinegar; cook another 10 minutes.
- On pizza dough, lay down caramelized onions, then pork, then cheese, then tomatoes.
- Bake until golden brown in a very hot oven.
