Mortadella and Pistachio Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- 9-12-ounce dough ball
- 6 or 8 thin slices Mortadella
- 6 ounces burrata
- 6 slices whole-milk mozzarella
- Extra virgin olive oil
- 1 ½ tablespoons crushed pistachio nuts
- Basil, chiffonade
- Drizzle of chili oil
Instructions
- Stretch dough to desired size.
- Drizzle and spread olive oil.
- Evenly distribute mozzarella slices.
- Bake until golden.
- Remove from oven and cut into desired slices.
- Fold 1 piece of mortadella for each slice.
- Tear burrata into bite-sized pieces and evenly distribute around pizza.
- Sprinkle pistachios then basil.
- Drizzle chili oil.
- Serve.
