Salami & Jalapeño Pizza
Author: Pizza Today
Ingredients
- 12-inch pizza dough
- 6 ounces tomato sauce
- 6 ounces salami slices
- ¼ cup fresh jalapeños, sliced
- ½ cup red and yellow cherry tomatoes, halved
- 6 ounces fresh mozzarella
- 4 ounces ricotta, dolloped
Instructions
- Open dough into a disk and add tomato sauce.
- Arrange salami slices evenly across the pie, then top with jalapeños, cherry tomatoes, fresh mozzarella and dollops of ricotta.
- Bake until crust is golden brown.
