Sausage and Giardiniera Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- 14-inch pizza crust
- Extra-virgin olive oil
- 4 ounces giardiniera
- 4 ounces shredded mozzarella
- 4 ounces shredded provolone
- 6 ounces spicy Italian sausage
Instructions
- Brush pizza shell with the olive oil.
- Add giardiniera, then top with cheese blend and sausage.
- Bake at 500 F until crust is golden and crispy.
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