Tagliatelle with Gorgonzola Cream Sauce
Author: Pizza Today
Recipe type: entrees
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, smashed, chopped
- 1 cup chicken stock
- 4 ounces broccoli, steamed
- 1 pound tagliatelle pasta
- 1 cup heavy cream
- 1 cup Gorgonzola cheese, crumbled
- 1 tablespoon lemon juice
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons fresh Italian parsley, chopped coarsely for garnish
Instructions
- Boil tagliatelle in salted water until al dente.
- In a saute pan, melt butter.
- Add onion & garlic and cook until translucent.
- Add stock & simmer down.
- Add cream & Gorgonzola.
- Bring to a boil; cook 2 min.
- Add lemon juice to thin texture slightly.
- Season with pepper.
- Add tagliatelle & broccoli & toss to coat.
- Plate & add parsley to garnish.
- Serve.
