Tuscan-Style Sausage
Author: Pizza Today
Recipe type: sausage
Serves: 12 pounds
Ingredients
- Chicken/Turkey Sausage Master Base*
- 2 cups ¼ –inched diced perconia Romano or aged provolone
- 1 cup diced sun-dried tomatoes
- 3 tablespoons black pepper
- 3 tablespoons ground fennel seed
- 3 tablespoon chopped garlic
- 1 cup finely chopped Italian parsley
- 1 ½ cups red wine
- Variation: add 1 or 2 tablespoon (to taste) of hot pepper flakes
Instructions
- Follow instructions for “Chicken/Turkey Sausage Master Base”
- Measure out the above combinations before adding them into the base.
- Mix well.
- Make a small taster patty, cook and taste.
- Adjust the seasonings if necessary.
- Chicken/Turkey Sausage Master Base Recipe
Tuscan-Style Sausage
Author: Pizza Today
Recipe type: SAUSAGE
Serves: 12 pounds
Ingredients
- Chicken/Turkey Sausage Master Base Recipe
- 7 pounds boned chicken and turkey leg and thigh meat.
- 3 pounds boned chicken breast meat
- 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
- 1 tablespoon finely chopped garlic
- 2 tablespoon coarse grind black pepper
- 3 tablespoons kosher salt
- 1 ½ cups wine or ¾ spirits and ¾ cup water
Instructions
- Grind the poultry through a medium or medium/coarse plate and season with the above ingredients.
