by Semhal Tekeste | Jun 30, 2025 | Resources
It’s not enough for pizzerias to offer just lunch and dinner options. More customers are looking to satisfy their sweet tooth after enjoying a pie. Fresh-baked brownies hit that sweet spot. This guide explores how pizzerias can enhance their dessert programs...
by Jocelin Damien | Apr 2, 2025 | Resources
Today’s “culinary curious” consumers crave new pizza experiences. Staying on top of the kinds of traffic-driving trends to satisfy them isn’t easy. Operators could use help identifying toppings trends that will help drive the kind of innovation that delivers results —...
by Jocelin Damien | Jan 29, 2025 | Resources
California is the United States’ number one producer of mozzarella. The state’s dairy farm families lead the nation in sustainable production and have a legacy of producing food that’s good for people and the planet. Learn more about what makes mozzarella...
by Jocelin Damien | Jan 27, 2025 | Resources
The restaurant industry stands at a critical technological inflection point, with pizzerias particularly positioned to benefit from the digital transformation. Those who master online ordering platforms will find themselves well-positioned to adapt to changing...
by Jocelin Damien | Dec 9, 2024 | Resources
Pizza Today editors have combed through surveys, national reports and key industry indicators to bring you the 2025 Pizza Industry Trends Report. We changed up our survey this year to hone in on important topics and apply a qualitative approach to findings focused on...
