by Jocelin Damien | Sep 29, 2025 | Resources
174 stores. 26,800 orders. 71% conversion. 99.9% accuracy. See how Donatos automated AI phone ordering handled 300,000+ calls, and reallocated thousands of labor hours—without disrupting store flow. To meet growing demand and improve guest experience, Donatos...
by Semhal Tekeste | Jun 30, 2025 | Resources
It’s not enough for pizzerias to offer just lunch and dinner options. More customers are looking to satisfy their sweet tooth after enjoying a pie. Fresh-baked brownies hit that sweet spot. This guide explores how pizzerias can enhance their dessert programs...
by Jocelin Damien | Apr 2, 2025 | Resources
Today’s “culinary curious” consumers crave new pizza experiences. Staying on top of the kinds of traffic-driving trends to satisfy them isn’t easy. Operators could use help identifying toppings trends that will help drive the kind of innovation that delivers results —...
by Jocelin Damien | Jan 29, 2025 | Resources
California is the United States’ number one producer of mozzarella. The state’s dairy farm families lead the nation in sustainable production and have a legacy of producing food that’s good for people and the planet. Learn more about what makes mozzarella...
by Jocelin Damien | Jan 27, 2025 | Resources
The restaurant industry stands at a critical technological inflection point, with pizzerias particularly positioned to benefit from the digital transformation. Those who master online ordering platforms will find themselves well-positioned to adapt to changing...
