by Jocelin Damien | Dec 1, 2025 | Resources
From AI-powered operations to bold new pizza styles and evolving consumer habits, the pizza landscape is changing fast. Staying ahead means understanding what drives growth and how to adapt to shifting market demands. The 2026 Pizzeria Industry Trends Report delivers...
by Jocelin Damien | Sep 29, 2025 | Resources
174 stores. 26,800 orders. 71% conversion. 99.9% accuracy. See how Donatos automated AI phone ordering handled 300,000+ calls, and reallocated thousands of labor hours—without disrupting store flow. To meet growing demand and improve guest experience, Donatos...
by Semhal Tekeste | Jun 30, 2025 | Resources
It’s not enough for pizzerias to offer just lunch and dinner options. More customers are looking to satisfy their sweet tooth after enjoying a pie. Fresh-baked brownies hit that sweet spot. This guide explores how pizzerias can enhance their dessert programs...
by Jocelin Damien | Apr 2, 2025 | Resources
Today’s “culinary curious” consumers crave new pizza experiences. Staying on top of the kinds of traffic-driving trends to satisfy them isn’t easy. Operators could use help identifying toppings trends that will help drive the kind of innovation that delivers results —...
by Jocelin Damien | Jan 29, 2025 | Resources
California is the United States’ number one producer of mozzarella. The state’s dairy farm families lead the nation in sustainable production and have a legacy of producing food that’s good for people and the planet. Learn more about what makes mozzarella...
