California is the United States’ number one producer of mozzarella. The state’s dairy farm families lead the nation in sustainable production and have a legacy of producing food that’s good for people and the planet.
Learn more about what makes mozzarella from California stand out plus the advantages and disadvantages of different cheese forms in this new guide. Other topics include:
- How California dairy farmers are embracing sustainability
- Part skim versus whole milk when it comes to flavor, melting quality, and stretch
- Optimal mozzarella age performance
Download your free copy today!
