Today’s “culinary curious” consumers crave new pizza experiences. Staying on top of the kinds of traffic-driving trends to satisfy them isn’t easy. Operators could use help identifying toppings trends that will help drive the kind of innovation that delivers results — not only for pizza menus but catering menus as well.
Relying on a partner committed to staying on top of trends and supplying meticulously crafted products can help operators discover new flavors to elevate their classic pizzas and create unexpected revenue-building menu items. The new Pizza Trends Insights Guide by Hillshire Farm® can help operators compete. Trend topics include:
- Spicy vs sweet vs salty
- Going global with flavors
- Turning toppings into catering revenue
Download your free copy today!
