Attracting The Travelers' Dollars to Your Restaurant Each year, I load up my bicycle and ride hundreds of miles across as many bike trails in the...
Pizzerias and pizza chefs nominated for 2025 James Beard Awards
2025 James Beard Awards semifinalists include Pizza Expo keynote speaker Sarah Minnick and World Champion Pizza Maker Michael Vakneen UPDATE: Two...
Super Bowl Sunday and National Pizza Day coming February 9, are you ready?
Two of the biggest pizza days collide to equal huge sales opportunity for pizzerias Super Bowl Sunday and National Pizza Day happening this weekend....
Expo Spotlight: Wednesday Keynote Address to be delivered by Eric Redfield, Camporosso Wood Fired Pizzeria, Ft. Mitchell, Kentucky
Eric Redfield, co-owner of Pizza Today's 2024 Pizzeria of the Year Camporosso Wood Fired Pizzeria in Ft. Mitchell, Kentucky, tapped to deliver Day 2...
Simple steps to improve your pizzeria website
If you have a restaurant (or any business), you need a website. Simple, right? Well, a lot of restaurants have no web presence whatsoever, and even...
Pizza Guys Secures #354 on Franchise Times’ Prestigious 2024 Top 400 Franchises List
Pizza Guys, a Leading Pizza Franchise, Earns Spot in Franchise Times’ 2024 Top 400 SACRAMENTO, CALIF. – Pizza Guys, a popular pizza franchise known...
241. LA-based Danny Boy’s with Chef Daniel Holzman
Chef Daniel Holzman, owner of Danny Boy’s Famous Original in Los Angeles, California, on The Hot Slice Podcast with Pizza Today This week, we chat...
It’s National Pizza Week!
Explore how America’s pizzerias are celebrating. Happy National Pizza Week! U.S. Pizzerias celebrate National Pizza Week the second full week in...
Slice Out Hunger Responds as Los Angeles Pizzerias Grapple With Wildfires
The U.S. pizza industry is working to support Southern California residents displaced by the wildfires near Los Angeles. Slice Out Hunger, a...
Pizza Hut releases its Pizza Trends Report: Key Takeaway for Pizzeria Operators
We reviewed Pizza Hut’s Trends Report and discovered some interesting findings On the heels of Pizza Today’s release of our 2025 Pizza Industry...