PIZZA HUT® CREATES A FIRST-OF-ITS-KIND INNOVATION: “PIZZA CAVIAR” PIZZA HUT® CREATES A FIRST-OF-ITS-KIND INNOVATION: “PIZZA CAVIAR” Ghost the Trash:...
41st Annual International Pizza Expo & Conference Serves Up Record-Breaking Crowds
LAS VEGAS, NV (April 7, 2025) – Pizza industry professionals once again took over Las Vegas for the 41st annual International Pizza Expo &...
Official 2025 International Pizza Challenge Winners at Pizza Expo
Pizza World Champions have been crowned at prestigious International Pizza Competition in Las Vegas Pizza Champions have been crowned at the...
Mirko D’Agata, Pizzeria No. 900 in Montreal, Quebec, Canada, wins Best Pizza Napoletana at International Pizza Challenge
Executive Chef Mirko D’Agata with Montreal’s Pizzeria No. 900 wins the Pizza Napoletana Division at the International Pizza Challenge during Pizza...
Get a Grip on Pizza Innovation with Handheld-Style Pizza Pans
Handheld-Style Pans are ideal for frico-laden single servings. LloydPans’ Handheld Style Pizza Pan is designed for creating perfectly crisp,...
2025 Pizza Maker of the Year is Ryan Ososky, DTown Pizzeria in Los Angeles, California
LA-based DTown Pizzeria Chef/Owner Ryan Ososky’s Detroit-style Pizza wins Pizza Maker of the Year Championship at International Pizza Challenge...
Puerto Rico’s Wilhelm Rodriguez Wins at International Pizza Challenge
Wilhelm Rodriguez, owner of Papa's Pizza, takes first place in Traditional Division of IPC during Pizza Expo 2025 If the 2025 International Pizza...
Topping Solutions for 2025 Pizza Trends
Pizza Operators Need a Trusted Source for the Latest Toppings Trends to Help Stay Competitive
Building Blocks: Giving for Good
I remember when we started Caliente Pizza & Draft House. I had many “whys” that drove me to put in the effort to be successful. What I remember...
Mike’s Monthly Tip: Smarter Or Martyr
I get it. You’re in your restaurant, and you see a problem. Maybe someone’s making pizzas slower than you’d like. Maybe the phone’s ringing off the...