Pasta and Portobello
Print Pasta and Portobello Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic,…
Recipes January 1Print Pasta and Portobello Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic,…
Recipes January 1Print Penne with Roasted Tomatoes Author: Pizza Today Recipe type: entrees Ingredients 8 canned plum or Roma tomatoes, halved…
Recipes January 1Print Veal Marsala Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about…
Recipes January 1Print Bell Pepper Feta Pasta Author: Pizza Today Recipe type: entrees Ingredients 6 ounces uncooked linguine 1 large yellow…
Recipes January 1Print Double-Layered Cajun Lasagna Author: Pizza Today Recipe type: entrees Ingredients 1 pound andouille sausage, quartered & sliced 1…
Recipes January 1Print Fusilli with Pesto Pantesco and Pecorino Author: Pizza Today Recipe type: entrees Ingredients ½ cup fresh mint leaves…
Recipes January 1Print Maccheroni al Forno (Baked Macaroni & Cheese) Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter…
Recipes January 1Print Pasta Caesar Author: Pizza Today Recipe type: entrees Ingredients 3 cloves garlic, crushed ½ cup extra-virgin olive oil…
Recipes January 1Print Pesto Chicken Author: Pizza Today Recipe type: entrees Ingredients 2 cups pesto 3 tablespoons chopped garlic 1 quart…
Recipes January 1Print Seafood Ravioli Author: Pizza Today Recipe type: entrees Ingredients Filling 12 ounces whitefish or cod fillets ¼ pound…
Recipes January 1