Jeremy White
Editor-in-Chief
Pizza Today
[email protected]

At Pizza Expo this past August, the educational lineup consisted of several seminars, demonstrations and workshops geared towards helping pizzeria owners expand their businesses. Between now and the 2022 Pizza Expo, we plan to take much of that material and make it available on our Pizza Expo 365 platform. It’s a fun and interactive way to experience the show from afar, and registration is completely free. Just enter your e-mail address, opt-in to receive our weekly newsletter and you’re in!

Speaking of Pizza Expo, now that live events are once again staging and we are able to convene in person once more to celebrate our great industry, I’m really looking forward to March 2022. It feels like an opportunity, as we learn to navigate the pandemic together, to create a fresh start in many ways. And Pizza Expo, at its core, is a bustling opportunity to bring the magazine you’re now reading to life for a few days a year.

With that in mind, what new ideas would you like to see in this publication or on the Pizza Expo show floor in the next iteration? Where do you see the industry heading over the next few years? How do you see your own personal needs changing? What keeps you up at night worrying about your business? What do you see as your next big opportunity to make money in the pizza world?

Hearing from you about what directly impacts you often guides our content, both in Pizza Today and at Pizza Expo. It’s our version of the old “customer feedback” card. And that’s why I want to hear from YOU about what you’d like to see at an upcoming Pizza Expo or in a future edition of Pizza Today. Drop me a line at the e-mail address on this page and tell me what’s on your mind!

Best,

Jeremy White
Editor In Chief
[email protected]