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Guide to the 2021 National “Best Pizzas” Lists

Guide to the 2021 Best Pizza Lists Did your pizzeria make one of this year’s top pizza lists? Being thrust into the national spotlight can be a game changer for an independent pizzeria. We scoured the Internet in search of this year’s leading nat...
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Registration is now open for International Pizza Expo 2022

Pizza Community to Converge on Las Vegas in March Registration is officially open for the 38th annual International Pizza Expo 2022 taking place on March 22-24 at the Las Vegas Convention Center in Las Vegas, Nevada. With hundreds of top pizza indust...
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Stellar Pizza to Launch Robotic Pizza Chain Restaurant

Innovative, robotics-powered mobile pizza restaurant, Stellar Pizza, announces it is preparing for launch in Los Angeles in the Spring of 2022. Under the direction of former SpaceX engineer turned CEO, Benson Tsai, Stellar Pizza uses cutting-edge tec...
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Conversation: Duane Billings — The Scheme, Salina, Kansas

Concept: Old saloon, open three days a week, Thursday, Friday, Saturday. Reservations strongly advised and can order pizza with reservation. Our artists like Bev Doolittle, in their paintings, they have things hiding inside of them. And the mural in ...
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Commentary: Pizzeria of the Year

Our 2021 Pizzeria of the Year is Razza, a Jersey City-based operation that is super impressive. I enjoyed visiting owner Dan Richer for the interview and photo shoot in October. What I did not expect was to enjoy Jersey City as much as I did. It was ...
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Man on the Street: The Pizza Bubble

I can’t shake the feeling that we’re about to experience a tidal wave of new pizzerias only to see most of them close their doors within a few short months.  Pandemic lockdowns resulted in millions of people learning how to work with flour, yeas...

2021 Pizzeria of the Year: Razza, Jersey City, NJ

New Jersey’s Razza named 2021 Pizzeria of the Year by Pizza Today Magazine New Jersey operator takes a risk, turns Razza into our Pizzeria of the Year When Dan Richer’s first pizzeria was booming and his upstart second pizzeria struggling, up...
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Wood Stone Hires New Representation in Multiple Territories

New partnerships announced with Elevate Food Service Group, Premier Foodservice Solutions, and Greenfield World Trade Bellingham, WA, November 23, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial co...
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Rosina Acquires Mama Lucia Brand

 Buffalo, NY – November 16, 2021 – Rosina Food Products, Inc., Buffalo, New York, has announced its acquisition of the Mama Lucia ® Brand of frozen retail Meatballs from Quaker Maid Meats, Inc. Mama Lucia Brand can be found predominately in the N...
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Restaurant Menus in 2022 will Focus on Healthier Planet and Healthier Consumers

National Restaurant Association releases annual What’s Hot Culinary Forecast survey revealing top menu trends for the year ahead Washington, D.C. – Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The ...
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Hot Rocks Adds Nick Valavanis as Business Development Manager

The hire will be will be an asset to the successful growth of the company Drummondville, QC, November 12, 2021 – Hot Rocks Pizza Ovens, manufacturer of the first stone conveyor oven, has hired Nick Valavanis to serve as Business Development Man...
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Chef Spencer Glenn Takes Two Categories and Grand Prize to Win $20,000 in Annual Search the Best Pizza Using Real California Cheeses

Napa, Calif. (October 29, 2021) – After nine chefs spent a competitive day crafting and working pizza dough, developing unique toppings and sauces, and combining innovative blends of California cheeses, on Oct. 20 the California Milk Advisory Board ...
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