Mercurio’s Pittsburgh, Pennsylvania   Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience at our restaurant.   Pizza...

Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery, Watertown, SD, 23.53 3rd – Joe H...

Pizza continues to thrive and expand, which drives home the fact that it’s hands down America’s favorite food! With that in mind, we’re expecting a huge International Pizza Expo 2022. Designed specifically for pizzeria owners and operators, the...

As the Delta variant surges and infection rates increase throughout the country, it has become painfully clear that COVID is not over. The light at the end of the tunnel remains visible thanks to the vaccine, but we’re still not living as freely as...

Positive trends improve industry outlook; uncertainty and waning consumer confidence could impact long-term rebuilding WASHINGTON, Aug. 31, 2021 /PRNewswire/ — Today, the National Restaurant Association released a mid-year supplement to the 20...

Move will help company swiftly and successfully launch new products in various markets. Bellingham, WA, August 30, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has hired Paul ...

This is the spot to check in on the world’s biggest pizza industry show and conference as it’s happening. We’re here to give you look at the daily happenings at International Pizza Expo 2021. Beginning Tuesday, we will announce Inte...

Tri-State Marketing to serve the upstate New York territory. Bellingham, WA, August 12, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has hired Tri-State Marketing to represent...

The Show Must Go On! After a COVID-induced hiatus, International Pizza Expo makes its triumphant return to the Las Vegas Convention Center this month. The pizza industry’s largest and most important annual event last staged in March of 2019, and th...

March 2019. I sat for a few slow and calm moments with speaker Scott Sandler, who owns and operates Pizza Head in St. Louis. Scott often tackles vegan topics at International Pizza Expo. I ran into him in a hall outside a conference room as he was ch...

Advanced-track workshops target critical issues facing pizza businesses In person, extensive pizzeria workshops are back with International Pizza Expo 2021, happening this August at the Las Vegas Convention Center. The fee-based School of Pizzeria Ma...

The value-added fresh poultry business is an important part of our product portfolio, with chicken the fastest growing segment in the meat protein market. We have built leading national brands in Prime Raised Without Antibiotics (RWA), Maple Leaf and...