THE Pizza Industry Platform has launched with free 24/7 access

PizzaExpo365.com is live! Go to the pizzeria industry’s most complete resource center now! You are a busy business owner and Pizza Expo 365 was specifically developed for you. It is your one-stop-shop for everything you need for your business from direct contact with exhibitors to the industry’s largest learning center, plus special events and contests.

Checking out a new resource can be overwhelming. So, before you start, check out this guide with our Creative Director Josh Keown, who walks you through the platform:

Deep Dive into Issues Facing your Restaurant

Education is a huge piece of the Pizza Expo 365 platform with more than 50 hours of seminars and demonstrations led by the industry’s leading minds. Don’t miss our featured seminars, including:

Mike Bausch, owner, Andolini’s Pizzeria

Modern Employee Management with Mike Bausch

All killer and no filler strategies to better manage the new generation of employees from Unsliced author and Andolini’s owner, Mike Bausch. So why should anyone work for you? Mike takes a deep dive into attracting, managing and retaining the modern employee. Mike is a frequent speaker at the International Pizza Expo family of tradeshows.

Lars Smith, co-owner, State of Mind Public House and Pizzeria, Los Altos, California

Menu Engineering with Lars Smith

Be flexible, creative and unique with your menu. Learn menu engineering basics and go in depth into menu building and menu design. Lars Smith is a champion pizza maker and owner of The State of Mind Public House and Pizzeria in Los Altos, California. Learn how the COVID-19 Pandemic has change the way Lars approaches menu design.

Sammy Mandell, Greenville Avenue Pizza Company (GAPCo), Dallas, TX, became our first Pizza Today Young Entrepreneur of the Year in 2018.

Brand Your Concept with Sammy Mandell

Learn branding fundamentals from Sammy Mandell, who has created one of the most creative and iconic brands in the pizza business, Greenville Avenue Pizza Company (GAPCo) in Dallas, Texas. Take notes as he dives into what you should brand and how to do it. Sammy is a past keynote speaker and presenter at International Pizza Expo.

Pasquale Di Diana
Bacci Pizzeria, Chicago, Illinois

Operating During COVID-19 – Pasquale DiDiana

COVID-19 is still very much at the forefront of pizzeria operations. Pasquale DiDiana outlines how to navigate this terrain now and post-pandemic. Pasquale is owner/operator at Bacci Pizza, with six locations in Chicago, Illinois. He also offers coaching and consulting services and is a frequent speaker at International Pizza Expo.

Ok, enough build up. Go to pizzaexpo365.com to explore the platform for yourself. See you there!