Dining trends come and go. One day all the rage is about Thai influences, then our palates are on to hot sauces. But Mediterranean fare is never far from the spotlight thanks to its enviable combination of bold flavors and big health benefits. The good news is that...
Macaroni and cheese (also known as mac ‘n’ cheese) is the quintessential American comfort food. Yes, American –– American to the core because it was a creation of our third president, Thomas Jefferson (Jefferson was really big on food and wine, a real gourmand). How...
Putting together a seafood pizza can be somewhat problematic (but you can bet that once you put shrimp pizza on your menu, it will be a best-seller). In fact, there are only a few types of seafood (food cost notwithstanding) that work as a pizza topping —among...
Baked ziti is a great do-it-ahead pasta dish that is loaded with gusto. It can be made ahead and held for two to three days (in the cooler, covered) and the flavor will actually intensify. There are several ways to portion and serve this dish. You can simply scoop a...
