Improve Crust Flavor
Our pizza crust doesn’t seem to have much flavor. What can we do to improve the flavor of our crust? If you are allowing your dough to ferment overnight in the cooler, or several hours at room temperature, in all probability your dough has enough fermentation to...Fermenting Dough
Like a fine wine, rum, bourbon or scotch whiskey, pizza dough is one of those things that just seem to get better when they’re allowed to age a little. There are times when aging, or allowing the dough to ferment, just isn’t an option — such as when...Leavening Dough
Like other types of yeast leavened bread doughs, pizza doughs will benefit from fermenting for a period of time before using or baking it. Fermentation provides dough conditioning, making the dough easier to shape. It also reduces the propensity of the dough to bubble...
