Simply Summer: 5 seasonal pizzas at peak of freshness
The next three months provide a bounty of summer-season produce. According to the U.S. Department of Agriculture — What’s in season?, look to the following beauties for your summer vegetable pizza: beets; bell peppers; corn; cucumber; eggplant; garlic;...
Respecting the Craft: Old Forge Style
Last month I told you about my introduction to the little-known “Old Forge” style of pizza that originated in Pennsylvania. After my first stop at a homey establishment that really tempted my taste buds, we headed to a pizzeria called Arcaro & Gennell. Let me tell...
Pizza Styles: Who’s Got Style?
Pizza offers limitless possibilities — why not branch out and try a new style on your menu? The beauty of pizza is that it all begins with a highly customizable, blank canvas. Thick, thin, round, square, cheesy, sauce-less, twice-baked, hand-tossed, coal-fired … Yes,...
