Teenage workers are subject to distinct labor laws governing hours worked and duties performed Everyone remembers the highlights of their first “real” job: independence, responsibility and a paycheck. Less memorable is the list of rules that appl...

Pillowy dumplings are a customer favorite among pizzerias’ pasta offerings From samosa to shumai, nearly every culture has its own tasty, dough-based dumpling. Italy’s signature dumpling is gnocchi, the pillowy pasta dish that can be made with po...

Entering Flour + Water Pizzeria in San Francisco’s Mission District, your eyes are immediately drawn toward a wall of windows encasing a room designed specifically for the dough-making process. “The magic of pizza and the foundation for it – th...

Explore various pasta shapes to add to your menu There are roughly 350 different types of pasta in the world. Some say that number is closer to 600 or even 1,000. Either way, that’s a lot of pasta types and shapes to know – and use – in your ki...

National Pizza Franchise and Originator of Flavored Crust® Introduces the Ultimate Bagel-Pizza Mashup MADISON HEIGHTS, Mich., March 31, 2025 /PRNewswire/ — Hungry Howie’s, the originator of Flavored Crust® pizza, recently announced ...

DETROIT, March 26, 2025 /PRNewswire/ — Back by popular demand, Little Caesars is bringing back the iconic Pretzel Crust Pizza and this time, it’s bringing an irresistible twist—Stuffed Pretzel Crust Pizza. This time around, Little ...

Results are in during pizza competitions and Italian sandwich competition at Pizza Expo 2025 We are bringing you results as we receive them from the International Pizza Challenge and the International Italian Sandwich Championship at Pizza Expo 2025....

After three days of furious folding, artistic acrobatics and stupendous stretching, an impressive few are leaving Pizza Expo 2025 as winners at the World Pizza Games, the pizza industry’s “homecoming event” and celebration. Contesta...

Co-owner of Camporosso in Fort Mitchell, Kentucky Eric Redfield delivers motivational Keynote Address at Pizza Expo 2025 in Las Vegas Eric Redfield says the backbone of Camporosso – the Fort Mitchell, Kentucky-based pizzeria he opened in 2017 with ...

Pizza Today pulls together the hottest news coming out of the World’s Largest Pizza Show in 2025 for pizzeria owners, operators and the pizza industry To keep everyone up to date on all the news and conversations surrounding Pizza Expo 2025, Pizza ...

Sarah Minnick, award-winning chef/owner of Portland’s Lovely’s Fifty Fifty delivers inspirational Keynote address at Pizza Expo 2025 Sarah Minnick, co-owner and operator of Portland, Oregon-based pizzeria Lovely’s 50-50 says her career ...

How to meet people to make the most of Pizza Expo Networking is a key component of attending International Pizza Expo. Whether you are an industry veteran or a new operator, networking will be highlight of Pizza Expo. Knowing how to network at trade ...