Topics
Industry News
Catch-a-Fire Pizza’s New College Hill Location is Open!
CINCINNATI, OH – November 7, 2024 — Catch-A-Fire Pizza is excited to announce the opening of their new restaurant in College Hill! The space is located at 5920 Hamilton Avenue, right across from Patrick Wolterman Memorial Park in Colleg...
Topics
Industry News
2024 PIE Awards Winners: Celebrating Excellence in the Pizza Industry
Discover the 2024 PIE Awards Winners! Pizza Today is thrilled to announce the winners of the 2024 Pizza Industry Excellence (PIE) Awards. This awards program recognizes outstanding achievements in the pizza world, celebrating innovation, creativity, ...
Topics
Industry News
PizzaForno Inks 40-Unit Development Deal in Michigan
The launch of PizzaForno units at the Amazon Distribution Center in Grand Rapids marks a significant milestone, blending cutting-edge technology with convenient dining options. PizzaForno, North America’s first automated pizzeria that bakes handmad...
Topics
People & Pizzerias
Pizza Destinations: Slice Street Pizza, Dripping Springs, TX; Square Peg Pizzeria Glastonbury, CT; Lucino’s Pizza Las Vegas, NV
Hot Pizza Spots in the U.S.: Slice Street Pizza, Dripping Springs, TX; Square Peg Pizzeria Glastonbury, CT; Lucino’s Pizza Las Vegas, NV This month we look at hot pizza places in Texas, Connecticut and Nevada. Each month in Destinations, we highlig...
Topics
Dough Production/Development
Knead to Know: The Merits of Direct Mix Pizza Dough
Scott Sandler’s take on using a simple pizza dough method called a straight dough mix or direct mix. Sourdough? Pre-Ferments, Biga, Poolish? Confused yet? Okay, you watched a few videos, heard some chatter, saw the trends, followed some influen...
Topics
Brand & Marketing
Building Blocks: Promoting Your Limited Time Offerings
Promote and Position Your LTOs for Success “A brand becomes a brand when it is consistent.” – anonymous There is always a debate on what is marketing and what is branding. There is one factor that runs into both, and that is consistency. Wh...
Topics
Employee Management
Mike’s Monthly Tip: 10 Rules to a Staff Party Planned Right
Throwing an effective staff party in a pizza restaurant isn’t just about having a good time—it’s about reinforcing team spirit, rewarding hard work, and ultimately boosting morale, which can lead to better performance in the workplace. ...
Topics
Industry News
PizzaCon 2024: It’s Go Time!
PizzaCon arrives this month — and it’s sure to thrill! It’s November, which means PizzaCon is finally here! The one-day event is November 7 at the historic Fillmore venue in Philadelphia. We’ll have the City of Brotherly Love rocking with unb...
Topics
Employee Management
5 Things You Need to Know About Gen Z
Understanding Gen Z Employees in the Restaurant Workplace Walter Rosales knows Gen Z well. Besides raising a Gen Z son himself, Rosales is also the vice president of learning and development at Texas-based Cicis Pizza, a chain of nearly 300 restauran...
Topics
Industry News
Village Idiot Pizza Kicks off Seventh Annual ‘Pizza for Preemies’, Hosts ‘Shop & Slice’ Event with Kendra Scott
COLUMBIA, SC – Village Idiot Pizza is proud to announce the launch of its seventh annual ‘Pizza for Preemies’ campaign for the month of November 2024, in support of March of Dimes. Each year, Village Idiot Pizza participates in this campaig...
Topics
Industry News
Tony Hawk does real-life The Pizza Guy Trick for National Pizza Month
Skateboarding Legend Tony Hawk honors National Pizza Month with a skating trick brought to life from his Tony Hawk Pro Skater Video Game Tony Hawk, the former skateboarding pro who amassed over 60 pro skateboarding victories and invented over 60 vert...
Topics
Operations
In the Know: New Regulations for 2025 Impacting Restaurants
New Year brings New Federal, State and Local Policy Changes in 2025 It’s hard to believe that a new year is just around the corner. The new year also means new rules and regulations levels that all business owners should be aware of and plan for. B...