Pizza Festivals are popping up across the country. Learn about participating and organizing a pizza event. Does your town have a pizza festival? If the answer is no, just wait. Festivals and events across America are popping up featuring all things p...

Mark these national pizza holidays, food holidays and other observances on your calendar Updated for the 2025 Calendar Year. Everyone loves pizza. And fans love to celebrate their favorite food holidays. It’s a new year. Let’s mark all th...

TROY, Ohio (December 6, 2023) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will again give away a custom-designed Legacy+® HL662 pizza dough mixer at ...

A look at this year’s pizza trends, pizza industry statistics and analysis Welcome to our second annual Pizzeria Industry Trends Report presented by Pizza Today. We provide you, pizzeria operators and pizza professional, with a gauge of vital pizze...

A Look at Hot Pizzerias in the U.S. The Galley, Asbury Park, New Jersey This Jersey pizza spot lets it products speak. “Fresh and homemade totally defines us here at Galley,” says Chef/Owner Kris Black. “And what makes us stand out is how we do...

Water Works and Pizza When I first sat down to talk all things water, I figured there was a really meaningful haiku out there about the beauty and amazing thing that is water. But all I could keep thinking about was Adam Sandler in the movie Waterboy...

Get The Humble Onion Pizza Ideas When I was thinking of what to make next, I could not take my mind off onions. The most humble of all ingredients… always the bridesmaid, never the bride. Think about all the dishes that an onion is in to elevate th...

Buying a pizzeria with seller financing So, you want to own a pizzeria, or maybe you want to open another shop, but you don’t quite have the capital. The most important thing to remember is this: as much as you want to buy a pizzeria, somebody ...

My Top Pizza Business Podcasts Are you up on all the latest pizza podcasts? There are a ton to choose from and each scratches a different itch. Some are more about pizza making while others are devoted to the ins and outs of running a successful pizz...

Must-have and nice-to-have technology for your restaurant What’s your tech stack? It’s a phrase that started in Silicon Valley, went through corporate America, and has entered the restaurant realm. With good reason, there are several thin...

A Q&A with Don Clifford, Soulshine Pizza with locations in Mississippi and Tennessee The first Soulshine Restaurant was opened in February 2001 by Chris Sartin in Flowood, Mississippi via our affiliate Soulshine, Inc. Currently, three Soulshine R...

Add the coziness of tomato soup to your specials menu Nothing says warmth in the winter like a hot bowl of soup. The choices of cozy soups are endless. As a pizzeria, go with your strengths and that is the tomato. Not the fresh tomatoes you feature i...