How do your 2014 gross sales compare to the same period in 2013?
A) Up 1-5%: 18%
B) Up 6-10%: 29%
C) Up 10% or more: 41%
D) Sales have remained the same: 0%
E) I’ve had a decrease in sales 12%
Pizzeria Tweets and Status Updates
Lost River Pizza Co.
Tonight, you can enjoy our Boss Hog Pizza featuring Sage Country Sausage, Roasted Red Peppers & Green Peppers atop our made from scratch Honey Whole Wheat Crust HALF OFF!
Why it works: This post is simple but to the point. The descriptive words catch the eye, while Lost River lets its customers know that it makes ingredients from scratch and are local. Add in a promotional price, and this Facebook post is a winner!
Kostaki’s Pizzeria @Kostakis_pizza
Tried our Burgers? If Not, try one today! Choose ANY Burger w/ Choice of Side and Drink for $7.99!
Why it works: Getting your customers to know your restaurant as more than just the local pizza joint is pivotal if you’ve got a menu that transcends pies. Kostaki Pizzeria posted a tempting photo of their burger with this tweet and gave an offer that couldn’t be beat. Great post!
Fill your February Calendar with Key Dates, Observances and Food Holidays February may be the shortest month of the year. It is also packed with observances, food holidays and one of the biggest pizza sales days of the year. Let’s look at some key
A few weeks ago, I ran into a friend who makes pizza for a living. She got her start about five years ago and has been busy running pop-ups at bars and events ever since. She told me about plans to shift up from running spotty pop-ups to something mo
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Don’t blame others for a bad hire. Look in the mirror. We all know the saying about subpar employees: One bad apple ruins the barrel. But if that’s true, why do we as pizzeria owners tolerate the bad apples on our staffs? Obviously, no one wants
What you need to know before your restaurant’s next health inspection It’s coming, though few pizzerias know when. The health inspection is a regular event on every restaurant’s calendar and while some of the nation’s restaurant operators
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MOTO Seattle, Washington Concept: MOTO “OddPizza” is a combined expression of all my pizza making experience, mostly inspired by my travels to the night markets in Asia and Europe, where I found unique, quality food from fast, efficient op
Why is it that you can have two people with relatively the same age, background and acumen have two vastly different outcomes from the same team? The straightforward and non-simple answer is leadership. Once you see them in action, is only when you s