Owners of Lynn’s Chicago Pizza offer tasty gathering place for Chicago community

Determined to bring a pizza option to their southside Chicago neighborhood, owners Lynn Humphreys and Brandon Bruner Sr. launched as a virtual pizzeria. It naturally progressed to a brick-and-mortar dine-in restaurant serving up deep dish and Chicago thin-crust pizza.

“Lynn’s Chicago Pizza is a local pizzeria on Chicago’s southside serving handcrafted pizzas and flavorful pastas, wings and salad while providing a vibrant dining experience,” Humphreys says. “Customers can expect open-mic nights, karaoke, game night and other community events. We’ve created a unique style of Chicago’s iconic deep dish and thin-crust pizzas made from our own fresh dough, savory pizza sauce and fresh ingredients topped with original seasonings. Customers go crazy over our signature pizza, ‘The Dorchester,’ with house-made Italian chicken sausage, caramelized onions and garlicky spinach – perfect for customers looking for a non-pork pizza topping.”

Another hit is the Chef’s Special Oxtail Pizza with slow-braised oxtail, zesty banana peppers and sweet red onions.