Sponsored by PIZZA PACKET. Bill Vivian of Regents Pizzeria in La Jolla, California, joins Executive Editor Denise Greer and Creative Director Josh Keown on this episode of Checking In With. Bill gets real on operating a 4,000-square-foot restaurant with an extensive beer program in a business and college district during the COVID-19 Pandemic.
“Checking In With” is a video series, featuring what’s happening right now with leading pizzeria operators across the U.S. This series is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Look for a new episode every Tuesday at 10 a.m. EST on all Pizza Today networks.
Watch the previous episodes:
John provides a humorous and entertaining conversation that spans a variety of pizza-related topics.
Find out how Jon and his crew have adapted from a dine-in with a buffet model to delivery and carryout. We also talk about staying relevant as a seasoned pizzeria.
Watch as Scott shares the real challenge he faces whether to change his concept model.
See how Derek is moving forward with the opening of his brick-and-mortar pizzeria during the COVID-19 pandemic. Watch as Derek shares his positivity and work/life balance.
Watch as Carmine lets us in on the challenges he has faced with third-party delivery amidst the crisis.
Mike shares the silver lining he has found amidst the COVID-19 pandemic.