Sponsored by PIZZA PACKET. This week, we check in with Doug Craig, co-owner of Dougie John’s with two locations in Findlay and Ottawa, Ohio. Doug instituted car-side pickup long before the COVID-19 Pandemic. He shares car-side tips, as well as ways to reduce employee turnover and introduce trending and innovative menu items in medium markets. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.
“Checking In With” is a video series, featuring what’s happening right now with leading pizzeria operators across the U.S. This series is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Look for a new episode every Tuesday on all Pizza Today networks.