Sponsored by PIZZA PACKET. Pizza Today Editor-in-Chief Jeremy White and Creative Director Josh Keown check in with master pizza maker and restaurateur Tony Gemignani, who operates 20 restaurants in San Francisco, Sacramento and Las Vegas. Tony dives into the realities of his constantly-changing pizza restaurants and handling employee situations, including having a staffer test positive for COVID19.
“Checking In With” is a video series, featuring what’s happening right now with leading pizzeria operators across the U.S. This series is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Look for a new episode every Tuesday at 10 a.m. EST on all Pizza Today networks.
Watch the previous episodes:
Nick shares what he and his team have experienced during the COVID-19 pandemic. He offers critical advice for reopening dining in restaurants.
Pat shares how his business has adapted to the COVID-19 crisis. Watch as Pat lets us in on how he and his team have been able to weather the storm.