Sponsored by: PRECISION MIXERS
Editor-in-Chief Jeremy White moderates a virtual panel discussion with World Pizza Champion and Restaurateur Tony Gemignani, Master Pizza owner Mike LaMarca and Caliente Pizza and Draft House co-owner Nick Bogacz. They dive deep into our current restaurant climate, how COVID-19 has impacted their businesses and what steps they are taking moving forward.
Go to pizzatoday.com/virtualpizzaexpo
to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time