Join industry expert Darren Tristano as he identifies restaurant design trends that impact consumer patronage and support sales growth. These trends will cover off-premise sales strategy, occasion based dining, leveraging technology in the consumer experience and automation efficiency. Discussing best practices in restaurant design elements, attendees will take away a road map to evaluate and build sales opportunity in their operations. This session took place at the 2019 Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Friday, April 10
7 a.m.
Demo: Making a Sicilian Meatball Pizza with Audrey Kelly
9 a.m.
Building a Team of Top Performers with TJ Schier
11 a.m.
Connecting with Employees with Ann Farrell
1 p.m.
Panel Discussion: Couples with Pasquale and Giovanna di Diana, Melissa and Eric Rickman
3 p.m.
Keeping Current in Technology with Tech-forward Farrelli’s Pizza, Tacoma, WA
5 p.m.
Management Incentives with Dan Collier
7 p.m.
My Never Ending Search for the Perfect Pizza with Peter Reinhart