June 2024

Published: May 21, 2024Denise Greer

Read the June 2024 Issue of Pizza Today Magazine

Let’s dive into added revenue sources for pizzerias. Get tips on boosting catering revenue and see why pizzerias are adding pizza-making classes. Find out how to cope when you lose a key employee. Get salad pizza and garden fresh summer pizza recipes.

You can check out the full Digital Edition — Pizza Today June 2024.

Topics People & Pizzerias

Conversation: Hillary Lake, Hillary’s Chicago Pizza, St. Augustine, Florida

A Q&A with Hillary Lake, co-owner of Hillary’s Chicago Pizza, in St. Augustine, Florida Concept: We do Chicago pizza in Florida! I moved to Florida in 2018 to take care of my dad who had Parkinson’s and we decided to stay after he passed. We ...

Topics People & Pizzerias

Mike’s Monthly Tip: Steel Sharpens Steel

You are your environment. When it gets blisteringly hot outside, do you wear fewer layers? When it’s super cold, do you wear a coat? Of course, you do because you adapt to your environment. It’s often said you’re the company you kee...

Topics Industry News

Commentary: Summer’s Bounty

Indulge in Summer Produce Many chefs light up when they talk about fresh summer produce. The bountiful growing season yields so many wonderful ingredients that allow them to execute high-level dishes at peak performance. I mean, look no further than ...

Topics Employee Management

What Happens When You Lose a Key Employee?

Action step to take when losing an employee you really needed to keep This topic hits close to home for most operators. In fact, as I sit here writing this article my assistant manager is working out the last of her two-week notice, which she gave vi...

Topics Finance & Growth

Launching a Pizza-making Class

Operators are bringing the classroom into the pizzerias for their patrons You’ve probably heard of (or participated in) a course that breaks down how to make almost any style of pizza over the course of a few days, a week or even a month. But did y...