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Menu Development
Menu Diversification in the Pizza Industry
Evaluate Your Best-selling Dishes and Their Costs when Considering New Menu Items (Editor’s note: This article is based on a Pizza Expo 2025 session led by Melissa Rickman, co-founder of Wholly Stromboli in Fort Lupton, Colorado.) Restaurant opera...
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Menu Development
The Montanara Pizza taught by Pizza Masters Franco Pepe and Tony Gemignani
Montanara pizza is an Italian classic that masterfully combines centuries-old traditions with culinary innovation. Thanks to legends like Tony Gemignani and Franco Pepe, this style of pizza has gained global recognition and continues to impress with ...
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Industry News
From Local Seattle Favorite to National Player | Tutta Bella Launches Nationwide with Major Grocer
SEATTLE– Founded in Seattle in 2004 by Joe Fugere, a fourth-generation Seattleite, Tutta Bella was born from the culinary traditions of his Italian great-grandparents, Pietro and Filomena, who immigrated to Seattle’s Beacon Hill neighborhood....
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Operations
Launching a Mobile Pizzeria: Choosing a Commissary (Part 7)
(Editor’s note: This is the seventh installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Each week, I’ve been covering decisions involved in opening a mobi...
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Operations
Pizzeria Prenup? Plan Ahead for the End of Business Partnerships
Outlining how to dissolve your business at the start could save headaches later You’ve found the one – that one person who shares your vision and has the same level of excitement about a business idea. The one who shares your motivation and willi...
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Industry News
Toppers Pizza to Debut Signature Flavor and Bold Energy in Little Apple
Popular pizza concept to expand Kansas footprint with fourth Kansas location, offering a week-long deal MANHATTAN, Kan. (June 24, 2025) – Toppers Pizza, the Wisconsin-based pizza chain known for its creative toppings, baked-to-order Topperstix an...
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Operations
Launching a Mobile Pizzeria: Get Licensed (Part 6)
How to obtain licenses from the health department and fire department as well as a sales tax license (Editor’s note: This is the sixth installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can r...
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Industry News
Summertime Blues | Combat Your Summer Sales Slump Commentary
Summer hits differently for most Americans. As the days grow long and the weather heats up, it’s all about backyard BBQs, time at the pool or lake and summer sports, etc. Summer is a happy season for most. Unfortunately, many pizzerias move into a ...
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Industry News
School’s in Session at Pizza Expo Columbus!
Extensive pizza restaurant workshops offered at premier Midwest pizza show Pizza Expo Columbus is a tax-deductible working vacation, and it will make its debut Oct. 26, 2025, at the Greater Columbus Convention Center. Developed specifically for owner...
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People & Pizzerias
2025 Rising Stars: Next Gen Pizza Leaders
Meet the Rising Stars of the Pizza Industry in 2025 To select the 2025 Rising Stars of the Pizza Industry, the editorial staff of Pizza Today reached out to some of the country’s most well-known and well-respected pizzaiolos to learn whose care...
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People & Pizzerias
Jhy Coulter, Orange By Devoured, Kansas City, Missouri – Rising Star
Jhy Coulter Restaurateur/Creator at Orange By Devoured Kansas City, Missouri Instagram: @orangebydevoured, @devoured.pizza Jhy Coulter has never been one to let the grass grow beneath her feet – until now. After graduating with an art degree from...
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People & Pizzerias
Isaiah Ruffin, Pizza by Ruffin, Seattle, Washington  – Rising Star
Isaiah Ruffin Chef and co-Owner of Pizza By Ruffin Seattle, Washington Instagram: @pizzabyruffin Isaiah Ruffin got his start cooking for generals in the U.S. Army. Today, he makes pizza for captains of industry. After years operating a food truck in ...