Celebrate Father’s Day at your pizzeria! Father’s Day is Sunday, June 15. Find unique ways to celebrate dads at your pizzeria. Fun fact: Father’s Day was invented by Sonora Smart Dodd from Spokane, Washington in 1910. She created the holiday to...

Cult-favorite brand opens in Short Pump with craveable Detroit-style pizzas, elevated cocktails, and a neighborhood celebration RICHMOND, Va., June 11, 2025 /PRNewswire/ — Emmy Squared Pizza, known for its crispy-bottomed Detroit-style piz...

Brand expands popular menu category with three new permanent salads and a limited time seasonal offering COSTA MESA, Calif. (June 10, 2025) – California Pizza Kitchen(CPK), the iconic restaurant brand that revolutionized casual dining with its elev...

(Editor’s note: This is the third installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the first part here and the second here.) Last week, I detailed the thought exercises we went thr...

When it comes to pizza, Connecticut is a drive-to state, not a drive-through state, according to Anthony M. Anthony, chief marketing officer for the state of Connecticut. Anthony is the mastermind behind Better Pizza in CT, a campaign designed to pro...

Leading Pizza Industry Media Pizza Today Releases ‘Pizza Today’s Guide to the Top 10 Pizza Styles in the United States’ The Pizza Today team have launched an immersive and interactive experience to explore America’s most popular pizza sty...

(Editor’s note: This is the second installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the first installment here.) Over about 15 months, my wife and I spent countless hours debating ...

Cypress Welcomes Pizza Guys as the Brand Grows Its Golden State Footprint CYPRESS, Calif. – Pizza Guys – the Sacramento-based pizza franchise specializing in fresh, high-quality pizza creations – proudly celebrates the opening of its 95th store...

Making smart technology upgrades can level up your business As I walked the show floor at Pizza Expo in March, it was clear that pizza has gone high tech. While there were “oohs and ahhs” over the latest robotic and AI technology, it was the inte...

Pizza ice cream might have started as an April Fool’s gag, but it became the flavor of the week at A to Z Creamery, a luxury ice cream producer whose customers eagerly pre-order weekly ice cream drops and pick up pints from the creamery’s commerc...

Long before he opened Una Pizza Napoletana – first in New Jersey and later in Manhattan – pizzeria owner and chef Anthony Mangieri grew up hearing about his grandfather’s chocolate and ice cream shop in Maplewood, New Jersey. Three-flavor Spumo...

One of the most basic yet essential rules of owning a restaurant is: Have something for everyone. While many pizzerias have the capacity to offer a broad range of items, expanding the menu can seem intimidating if your shop is limited to pizza and a ...