The Latest
Filter by Topic
Filter by Type
Jennifer Bimonte-Kelly, Frank Pepe Pizzeria Napoletana, New Haven, Connecticut | Conversation
A Q&A with Jennifer Bimonte-Kelly, granddaughter of Frank Pepe co-owner Frank Pepe Pizzeria Napoletana, New Haven, Connecticut as…
News May 28Little Caesars® Love Kitchen® Celebrates 40 Years of Service and its 4 Millionth Guest in its Hometown of Detroit
DETROIT, May 28, 2025 /PRNewswire/ — In a milestone year marking four decades of community service, the Little Caesars Love Kitchen…
News May 28Pizza Hut Debuts First-Ever BOOK IT!® App
The revitalized summer reading program, “BOOK IT! Summer of Stories™,” launches June 1, offering free Personal Pan Pizzas® to young…
News May 27
Launching a Mobile Pizzeria: Getting Started (Part 1)
(Editor’s note: This is the first installment in a series about opening a mobile pizzeria by Jason Cipriani,…
News May 27
How to Sell Your Pizzeria for Top Dollar
(Editor’s note: This column is based on the author’s presentation during Pizza Expo 2025.) If you’ve been running…
News May 22
259: Pizza Expo Series, Part 4: It’s a People Business
Listen to Tyrell Reid and JR Lambert partners at Westshore Pizza in Brandon, Florida and Sean Taylor with…
Podcast May 21Mountain Mike’s Pizza Expands National Footprint With Virginia Development Deal
Leading family-style pizza chain to bring three restaurants to Old Dominion Mountain Mike’s Pizza to Debut in Virginia…
News May 21Chuck E. Cheese Awarded Best in STEM Accreditation for Education Program
Pizza and entertainment chain Chuck E. Cheese’s STEAM-tastic Adventure program has been awarded a Best in STEM Accreditation…
News May 20
Summer Pizza: My Favorite Season for Toppings that Pizza Lovers will Crave
Your Ultimate Summer Pizza Ideas and Inspiration As Memorial Day weekend comes and goes, my mind goes to…
News May 20Featured
Latest Recipes
