December 2024

Published: November 28, 2024Denise Greer

Read the December 2024 Issue of Pizza Today Magazine

It’s our annual Pizza Industry Trends Report issue. Find 2025 pizza trends, pizza business trends, a pizza industry outlook, and more. Get a look at knife safety and care. See what it takes to operate a pizzeria after midnight. Let us introduce you to two mushrooms garnering a lot of culinary attention. Explore some the biggest pizza trends coming in 2025.

You can check out the full Digital Edition — Pizza Today December 2024.

Topics Industry News

Expo Spotlight: Do You Feel the Need to Compete?

A Look at Competitions at International Pizza Expo 2025 in Las Vegas If you are motivated by self-achievement and a desire to be the best, you should enter one of our world-class competitions. I like to think that healthy levels of competition can im...

Topics People & Pizzerias

Zephyr’s Street Pizza, West Hartford, CT; Wrecktangular Pizza, Minneapolis, MN; Nick’s Pizza & Tomato Pie Wilmington, DE | Pizza Destinations

Hot Pizza Spots in the U.S.: Zephyr’s Street Pizza, West Hartford, Connecticut; Wrecktangular Pizza, with multiple locations in Minneapolis, Minnesota; Nick’s Pizza & Tomato Pie Wilmington, Delaware This month we look at hot pizza places in C...

Topics People & Pizzerias

Conversation: Zachary Black, Jason’s NY Pizza, Bangor and Brewer, Maine

A Q&A with Zachary Black on Jason’s NY Pizza in Bangor and Brewer, Maine Pizza Style & Dough: At Jason’s NY Pizza, we pride ourselves on delivering authentic New York-style pizza. Our pizzas feature a thinner crust, light toppings, 100% m...

Topics Industry News

Commentary: Congratulations to the PIE Awards Winners!

Last month at PizzaCon in Philadelphia, we announced the winners of the 2024 Pizza Industry Excellence (PIE) Awards. This awards program recognizes outstanding achievements in the pizza world, celebrating innovation, creativity, and excellence across...

Topics Industry News

2025 Pizza Industry Trends Report

Pizza Trends & Insights to look for in 2025 We surveyed pizzeria owners from across the country to see what’s happening in America’s pizzerias. We combed through surveys, national reports and key industry indicators to bring you the 2025 Pizz...

Topics Dough

Knead to Know: A Perfect Bottom Bake Pizza

How to make a crispy bottom pizza crust Pizza has come a long way in my short years as a pizzaiola. One of the things I love about our industry right now is how hungry people are for information. Pizza makers now want every last detail about how to m...