Sometimes, an employee just isn’t a fit for your pizzeria. It sounds crazy, but if they are problematic because they treat your staff with disrespect or cause a ruckus with customers or constantly complain to get freebies … maybe they need to be told not return. Look into why and how you might need to “fire” an employee. This session took place at Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
