Jeremy Galvin, president of the 12-unit Master Pizza in the Cleveland, Ohio area, hits on just how tough it is to find employees in the current climate and measures they are looking at. Jeremy is also instrumental in coordinating the International Pizza Challenge at Pizza Expo in Las Vegas. We get the inside scoop on the 2021 competition in August. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.
A lot has changed this past year, but one thing hasn’t: consumers still love their pizza. As you pivot to meet the new challenges of foodservice, Ardent Mills can work with you to tap into that love and help make your crust the best it can be. After all, we’re more than a leading source of trusted flour brands, mixes and custom solutions. We’re a resource for pizza operators like you. We’re ready to support you with high-performing pizza flours, blend and mixes, unparalleled technical expertise, R&D innovation, and long-term contract pricing. And today, as always, we’re here to help you grow and thrive. We invite you to check out The Pizza Hub to learn more and request a sample.
