This week, we learn how Randy Hobson has brought a world of flavors into piazza-style restaurant, Pangea Kitchen, and how this large dine-in capacity spot has fared during the COVID-19 pandemic. Pangea’s Kitchen features Neapolitan and Detroit-style pizza, authentic Thai cuisine, a gelateria and bar. Randy also shares how the unique concept found success in a southern Indiana town. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
A lot has changed this past year, but one thing hasn’t: consumers still love their pizza. As you pivot to meet the new challenges of foodservice, Ardent Mills can work with you to tap into that love and help make your crust the best it can be. After all, we’re more than a leading source of trusted flour brands, mixes and custom solutions. We’re a resource for pizza operators like you. We’re ready to support you with high-performing pizza flours, blend and mixes, unparalleled technical expertise, R&D innovation, and long-term contract pricing. And today, as always, we’re here to help you grow and thrive. We invite you to check out The Pizza Hub to learn more and request a sample.
