Executive Editor Denise Greer and Creative Director Josh Keown talk mobile to brick-and-mortar with Thomas Reinhard and Christian Buck, partners with Cascadia Pizza Co. in Enumclaw, Washington. They share how the 300-square-foot spot has thrived and how they used their food trucks to open a second location.
This episode of Checking In With is sponsored by Ardent Mills. The premier flour-milling and ingredient company, Ardent Mills offers a broad range of traditional and organic pizza flours. At Ardent Mills we know pizza and we know your customers are craving a great tasting authentic pizza experience. That’s why we offer Primo Mulino® Neapolitan-Style Flour, an affordable, high-performing flour that’s a great alternative to imported Italian 00 flour. It’s milled in North America, so you can always count on the authentic crust texture and taste without the imported flour price. Authentic Italian Style Flour. Trusted North American Source. That’s the Primo Mulino promise and the Ardent Mills advantage. Looking to add a Neapolitan-Style pizza to your menu? Check out Ardent Mills? to request a sample today.
