Tommy gives us a look at what’s happening north of the border in Winnipeg, MB, Canada. His pizzeria, Tommy’s, is still in the grips of the COVID-19 restrictions that forced him to close for three months. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.
A lot has changed this past year, but one thing hasn’t: consumers still love their pizza. As you pivot to meet the new challenges of foodservice, Ardent Mills can work with you to tap into that love and help make your crust the best it can be. After all, we’re more than a leading source of trusted flour brands, mixes and custom solutions. We’re a resource for pizza operators like you. We’re ready to support you with high-performing pizza flours, blend and mixes, unparalleled technical expertise, R&D innovation, and long-term contract pricing. And today, as always, we’re here to help you grow and thrive. We invite you to check out The Pizza Hub to learn more and request a sample.
