Truly Outstanding Pizzas of 2025
Posted on December 30, 2025 · Kate Lavin
Chris Decker at @everythingbutanchovies
Tezza Pizza
October 2025
As usual, Chris Decker embraces seasonal produce such as apples and pears. In this case, they combine to showcase guanciale, or Italian cured pork cheeks. The result is almost too pretty to eat. … Almost.
Chris Decker, founding pizzaiolo and partner at Truly Pizza, in Dana Point, California, makes some of the most show-stopping pies in the business. In addition to drooling over his creations on Instagram at @everythingbutanchovies, Pizza Today readers are lucky enough to get a monthly window into the mind of an artist via Decker's magazine column, On Deck.
In 2025, the renowned pizza maker took inspiration from duck, Spanish tapas, barbecue and pasta puttanesca. The results are beautiful both in creativity and simplicity. Check out Decker's headline-worthy pizzas of 2025 and let us know what you'd like to see in 2026!
Posted in: News

