Chef Heinz Lauer, Former Executive Chef of Le Cordon Blue College of Culinary Arts, has reviews and tested tall of the pizza recipe submissions and has made his final decision on the winner of the 365 Pizza Challenge!
And the overall winner is…
The Sweet Canuck
By Joe Leroux | Amadio’s Pizza
The Sweet Canuck (or Sweet Canadian) is a Sweet Potato-infused organic crust with wild boar bacon, cup and char pepperoni, with fresh-sliced brown cremini mushrooms.
To check out the full recipe and to hear more from Joe Leroux about his creation, click the button below!
View the recipe
The People Have Spoken!
Earlier this week, we asked you all to cast your vote on your favorite recipe entry and the results are in!
The People’s Choice Winner is…
Charcuterie Pizza
By Paul Bassett | Montebella’s
The Charcuterie pizza is a gluten free pizza crust with apple, figs, fig spread, capicola, prosciutto, sopressata, provolone, fontina, asiago and parmesan all drizzled with a balsamic glaze.
To view the full recipe and check out the video from Paul, click on the button below.
View the recipe
Log in  now to check out the top 5 submissions and make sure to stay tuned for the next exciting challenge!
