Want to retain employees? Connect with them. A worker who feels understood and valued is a committed worker. In this seminar, Ann Farrell of Farrelli’s Wood-Fire Pizza in Tacoma, Washington, will show you how she connects with employees daily to ensure she gets the most out of her staff. This seminar took place at the 2019 International Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Friday, April 10
7 a.m.
Demo: Making a Sicilian Meatball Pizza with Audrey Kelly
9 a.m.
Building a Team of Top Performers with TJ Schier
11 a.m.
Connecting with Employees with Ann Farrell
1 p.m.
Panel Discussion: Couples with Pasquale and Giovanna di Diana, Melissa and Eric Rickman
3 p.m.
Keeping Current in Technology with Tech-forward Farrelli’s Pizza, Tacoma, WA
5 p.m.
Management Incentives with Dan Collier
7 p.m.
My Never Ending Search for the Perfect Pizza with Peter Reinhart
